Contents of this Issue:

MDI Foodways, Past and Future
Kourtney Collum and Suzanne Morse

Gifts from Former Shores
Catherine Schmitt, Bonnie Newsom, and Rebecca Cole-Will

Baked Beans, Brown Bread, Ackee and Saltfish: Mount Desert Island’s Nineteenth Century Foodways and Trade with the Slavery-Based West Indies
Anna Durand

Favorite Recipes as a Window into Women’s Lives in Early-Twentieth Century Downeast Maine
Rachel A. Snell

Foraging: From the Wabanaki to the Present
Sarah Stovicek

Mount Desert Dining
Paul Freedman and Grace Davis

The Dining Room Without Walls: A Short History of Picnics on Mount Desert Island
James Creissen

“Milk is a Very Healthful Food”: MDI Dairies
Raney Bench

Food Insecurity and the Charitable Food System on MDI
Tom Reeve and Phoebe Denvir

Can Public Suppers Rebuild Community?
Bill Horner, M.D.

Julia Child, the Woman Behind the Food
Alicia Anstead

Farm to Table on Mount Desert Island: A Partial History
Carl Little

The Art of Nourishment
Jennifer Steen Booher