Chebacco Vol XXVI 2025
The Art of Nourishment
Contents of this Issue:
MDI Foodways, Past and Future
Kourtney Collum and Suzanne Morse
Gifts from Former Shores
Catherine Schmitt, Bonnie Newsom, and Rebecca Cole-Will
Favorite Recipes as a Window into Women’s Lives in Early-Twentieth Century Downeast Maine
Rachel A. Snell
Foraging: From the Wabanaki to the Present
Sarah Stovicek
Mount Desert Dining
Paul Freedman and Grace Davis
The Dining Room Without Walls: A Short History of Picnics on Mount Desert Island
James Creissen
“Milk is a Very Healthful Food”: MDI Dairies
Raney Bench
Food Insecurity and the Charitable Food System on MDI
Tom Reeve and Phoebe Denvir
Can Public Suppers Rebuild Community?
Bill Horner, M.D.
Julia Child, the Woman Behind the Food
Alicia Anstead
Farm to Table on Mount Desert Island: A Partial History
Carl Little
The Art of Nourishment
Jennifer Steen Booher